7 Mithai Or Sweets To Try In Pakistan

7 Mithai Or Sweets To Try In Pakistan

Pakistan is a land rich in delicacies. You will never be able to eat enough of the delicious array of foods available here. Mithai or sweets are, without a doubt, the most popular among Pakistanis. Since we have a sweet tooth, we love to try different desserts.

There are several desserts to sample in Pakistan, but we will only discuss seven of the best desi sweets that everyone should taste at least once in their lives.


Halwa is a popular dessert in South Asia and the Middle East. Moreover, it’s not only simple to prepare, but it’s also readily available.

The wonderful thing about halwa is that you can make it at home with only a few ingredients. Semolina, sugar, oil, and a little patience are all that is required to enjoy this amazing mithai.

However, this is the simplest halwa recipe available. Suji ka halwa is the name given to it in Pakistan.

Gulab Jamun

In a referendum conducted by the government on Twitter, Gulab Jamun triumphed over all other sweets to become Pakistan’s national sweet. The pliable, tiny dumplings made from thickened or condensed milk make this delicate dessert. Moreover, the sugar syrup gives it a sweet taste. You need milk solids to make gulab jamun, which are traditionally made from freshly curd milk. It’s typically adorned with dried nuts to provide flavor. It is purchased and prepared at home. It’s a popular and delicious mithai that will force you to lick your fingers. You can easily find gulab jamun from a bakery in Lahore like Bread & Beyond.

Multani Sohan Halwa

It is a well-known sweet of Multan. However, it is available throughout Pakistan. Almonds, pistachios, and cashews make up this famous Multani Sohan halwa. If you are planning to visit Pakistan or have any relatives here, ask them to get some Multani Sohan halwa for you. Without a doubt, Multani Sohan halwa is no less than a treat.


One of Pakistan’s best sweet desserts, Jalebi is an amazing mithai of Asia. Jalebi is popular in countries other than India and Pakistan, where people call it by different names.

A blend of white flour, cornflour, baking soda, and ghee is all that’s required. It is necessary to set aside the mixture for 8-10 hours. Moreover, the sugary flavor added to the jalebi gives it a sweet taste. Firstly, you start by enclosing the entire concoction in a small hole in a cloth. Then, you heat the oil to a medium-high temperature.

After that, when the oil is hot, squeeze the cloth to release the jalebi mixture. When the mixture drips into the oil, the person who is making the jalebi mold the mixture into spirals by moving the cloth. A bakery in Lahore like Bread & Beyond has delicious and hygienic jalebis to satisfy your taste buds.

Cake Rusk

Every Pakistani household should have cake rusk, which goes well with tea. The bakers combine cake and rusk to make this delicacy. Rusk is a type of dry biscuit or bread baked twice. However, you can try the same method to make cake rusk, and they’re a treat to eat. Cake rusk differs from plain rusk in that it contains sugar for extra sweetness. If you want to get some cake rusk, head to a bakery in Lahore. One of the reliable names is Bread & Beyond, which offers freshly baked cake rusk.

In Pakistan, tea isn’t complete without a complimentary snack. While there are munchies available, cake rusk is the best. You can frequently eat it after dipping in tea to absorb the flavor. Moreover, it quickly transforms into a fluffy and sweet teatime snack.


These sugar-soaked spongy-soft circular rasgulla mithai have become a staple of Pakistani cuisine. You can’t say no to rasgulla with an excellent stuffing in the middle made of dry fruits, saffron, cardamom, and other spices. It’s frequently difficult to stop after just one bite of rasgulla.


Rasmalai, like many other Pakistani sweets, is quite popular in Pakistan. Little sugary chhena balls soaked in malai and flavored with cardamom make ras malai. People use sugar syrup, milk, saffron, pistachios, and kheer to make it. After that, you dip the little balls in simmering milk cream and cooked. The ultimate result resembles little rasgulla soaking in a creamy, milky foundation. It is, without a doubt, delectable.

The Final Pick!

As these sweets are popular in Pakistan, you can get them from a bakery in Lahore or any other city. We advise you to try these amazing desserts at least once in your life. If you avoid eating food from outside, you can surely trust Bread & Beyond for healthy and hygenic items.

Also Read: The quest to look for flavoured makhana online is over now.

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